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‹Better GutenbergThe Delmonico Cook Book641 | Calf’s Head en Tortue · 995 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

995 of 1887 · Contents · Download EPUB

641 | Calf’s Head en Tortue.

—Prepare and cut into six equal pieces, as for No. 637, half a calf’s head. Place them on a hot dish, pour over it half a pint of hot tortue garnishing (No. 239), decorate with three pieces of heart-shaped, fried croûtons (No. 133), a little fried parsley, and send to the table very hot.

A pinch of salt represents 205 grains, or a tablespoonful.

Half a pinch of pepper represents 38 grains, or a teaspoonful.

A third of a pinch of nutmeg represents 13 grains, or half a teaspoonful.

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