Saturday, September —.
Breakfast.
Omelet, with Green Peas, 459.
Broiled Ham, 753.
Tripe à la Créole, 545.
Sweet Potatoes Soufflées, 1010.
Baked Apples, 1124.
Luncheon.
Skate, with black Butter, 325, 159.
Mutton Chops à la Provençale, 642.
String Beans, with Cream, 946.
Potato Salad, 1073.
Sherry Wine Jelly, 1318.
Dinner.
Blue Point Oysters, 298.
A la Russe, 55.
Celery, 290. Mortadella, 287.
Red-snapper, fine Herbs, 315.
Epigrammes of Lamb, with Asparagus-tops, 689.
Lima Beans, 952.
Croustade of Chicken Livers à la Dreux, 763.
Roast Turkey, 800.
Tomato, Mayonnaise Salad, 1071.
Baba au Madère, 1217.
Coffee, 1349.