155 | Melted Butter Sauce.
—Put one ounce of good butter in a saucepan on a slow fire, stir, and when melted add the juice of half a lemon. Serve in a sauce bowl.
The Delmonico Cook Book
556 of 1887 · Contents · Download EPUB
556 of 1887 · Contents · Download EPUB
—Put one ounce of good butter in a saucepan on a slow fire, stir, and when melted add the juice of half a lemon. Serve in a sauce bowl.