705. Stewed Lamb and Lima Beans.
—Proceed as directed for No. 701, replacing the garnishing by one pint of cooked lima beans, added five minutes before serving.
706. Stewed Lamb, with Peas.
—The same as for No. 701, only substituting for the garnishing one pint of green peas half an hour before the stew is ready or, if canned peas, five minutes before serving.