Luncheon.
Broiled Pompano, maître d’hôtel, 329.
Calf’s Head à la Cavour, 638.
Oyster-plant à la Poulette, 1019.
Tongue Salad, 1056.
Cherry Tarts, 1111.
Dinner.
Glen Cove Clams, 300.
Cream of Lentils à la Major-domo, 88.
Radishes, 292. Olives.
Lobster Cutlets, sauce Colbert, 366, 190.
Broiled Tenderloin à la Florentine, 506.
Stewed Flageolets, 947.
Salmi of Duck, with olives, 827.
Brussels Sprouts, 923.
Roast Mutton, 585.
Lettuce, Mayonnaise salad, 1042, 1057.
Baked Apple Dumplings, 1122.
Gorgonzolla Cheese.
Coffee, 1349.