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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 135 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

135 of 1887 · Contents · Download EPUB

Thursday, April —.

Breakfast.

Eggs à l’Aurore, 444.

Broiled Salt Mackerel, 329.

Hashed Beef au Gratin, 529.

Fried Onions, 969.

Rice and Milk, 1177.

Luncheon.

Broiled Shad’s Roe, with bacon, 402.

Lamb Steaks à l’Américaine, 718.

Potatoes au Gratin, 1004.

Home-made Cake, 1220.

Dinner.

Rockaway Oysters, 298.

Consommé Renaissance, 115.

Radishes, 292. Lyons Sausage, 286.

White Perch, Tartare sauce, 353, 207.

Curry of Lamb à l’Indienne, 677

Turnips, with gravy, 967.

Chicken Vol-au-vent à la Financière, 810.

Spring Lamb, Mint sauce, 1361, 169.

Dandelion Salad, 1049.

Apples Meringuées, 1248.

Imported Brie Cheese.

Coffee, 1349.

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