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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 388 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

388 of 1887 · Contents · Download EPUB

Wednesday, November —.

Breakfast.

Plain Omelet, 450.

Broiled Haddock, Anchovy Butter, 310, 146.

Pig’s Feet à la Boston, 730.

Stewed Potatoes, 995.

Waffles, with Sugar, 1196.

Luncheon.

Broiled Smelts, Béarnaise sauce, 353.

Beefsteak Pie à l’Américaine, 488.

Macaroni au Gratin, 955.

Mille-feuilles, 1223.

Dinner.

Small Rockaway Oysters, 298.

Cream of Game, 83.

Radishes, 288. Olives.

Bass à la Chambord, 343.

Escalops of Veal à l’Italienne, 572.

Corn, Sauté with Butter, 964.

Squabs en Crapaudine, 819.

Stuffed Tomatoes, 1023.

Roast Grouse sur Canapé, 852.

Chicory Salad, 1045.

Fritters Soufflées à la Vanille, 1192.

Coffee, 1349.

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