162 | Bread Sauce.
—Crumble one and a half ounces of fresh bread crumbs, and place them in a saucepan with not quite half a cupful of cold water; add half an ounce of butter, half a tablespoonful of salt, and six whole peppers. Cook for five minutes; then pour in half a cupful of cream or milk. Cook again for five minutes, and serve in a sauce-bowl, removing the peppers.