Tuesday, July —.
Breakfast.
Eggs à la Finoise, 424.
Sole, with White Wine, 342.
Smoked Beef, with Cream, 486.
Potatoes en Paille, 1014.
Fresh Pears.
Luncheon.
Crawfish à la Bordelaise, 360.
Haricot of Lamb à la Providence, 701.
Fried Egg-plant, 907.
Baba au Rhum, 1217.
Dinner.
Clams, 300.
Brunoise with Rice, 3.
Watercress, 1072. Radishes, 292.
Matelote of Eels à la Parisienne, 333.
Minced Veal à la Biscaënne, 576.
Oyster-plant à la Poulette, 1019.
Fricassé of Chicken, with Curry, 792.
Succotash, 1022.
Roasted Larded Sirloin of Beef, 516.
Romaine Salad, 1064.
Farina Pudding, 1144.
Coffee, 1349.