Friday, June —.
Breakfast.
Eggs à la Polonaise, 445.
Broiled Whitebait, 329.
Beef Tongue, sauce Piquante, 533.
Fried Sweet Potatoes, 993.
Kirsch Jelly, 1319.
Luncheon.
Stuffed Deviled Crabs, 370.
Beefsteak Pie à l’Américaine, 488.
Spinach, with Gravy, 943.
Shrimp Salad, 1067.
Frangipani Tarts, 1121.
Dinner.
Little Neck Clams, 300.
Bouille-à-Baisse, 1.
Celery, 290. Olives.
Bass, Egg Sauce, 352, 161.
Civet of Antelope à la Française, 887.
Spaghetti au Gratin, 961.
Lamb Chops, maison d’or, 683.
Green Peas, 978.
Roasted Squabs, 816.
Barbe de Capucine Salad, 1038.
Peach Pudding à la Richelieu, 1150.
Coffee, 1349.