Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 424 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

424 of 1887 · Contents · Download EPUB

Tuesday, December —.

Breakfast.

Eggs à la Meyerbeer, 437.

Fried Soft-shelled Crabs, 368.

Tripe à la Lyonnaise, 548.

Saratoga Potatoes, 1011.

German Pancake, with Apples, 1189.

Luncheon.

Lobster à la Newburg, 359.

Breaded Veal Cutlets, Tomato sauce, 563.

French Peas.

Caviare on Toast, 281.

Cherry Tarts, 1111.

Dinner.

Small Rockaway Oysters, 298.

Bisque of Lobster, 10.

Celery, 290. Radishes, 292.

Matelote of Bass, 332.

Salmi of Grouse à la Walter Scott, 856.

Tenderloin of Beef, Piqué à la Sévigné, 520.

Stewed Tomatoes, 1027.

Roast Partridge sur Canapé, 843.

Lettuce Salad, 1059.

Neapolitan Ice-cream, 1292.

Small Méringues à la Ch. C. Delmonico, 1249.

Coffee, 1349.

← Back to The Delmonico Cook Book

Scroll to Top