497 | Sirloin Steak, with Green Peppers.
—Dish two broiled sirloin steaks (No. 491), and pour over them a sauce made as follows: empty three green peppers, mince them very fine, suppressing the seeds, and put them in a stewpan with a tablespoonful of oil. Cook for about three minutes, moistening with half a pint of Madeira sauce (No. 185); cook for five minutes longer, then pour the sauce over the steaks, and serve.