Tuesday, May —.
Breakfast.
Omelet, with Sardines, 468.
Fried Whitebait, 301.
Veal Cutlets à la Pagasqui, 560.
Mashed Potatoes au Gratin, 998.
Brioche, 1201.
Luncheon.
Frogs, broiled, 398.
Shoulder of Lamb, Jardinière, 696.
Fried Onions, 969.
Tomato, Mayonnaise salad, 1071.
Lemon Méringue Pie, 1102.
Dinner.
Little Neck Clams, 300.
Crabs, with Gumbo, 24.
Watercress, 1072. Sardines, 283.
Bass à l’Italienne, 337.
Beef-tongue à la Gendarme, 532.
Lima Beans, 952.
Stewed Chicken, with fresh Tarragon, 774.
Asparagus, Hollandaise sauce, 904.
Roast Beef, 527.
Dandelion Salad, 1049.
Peach Pudding à la Richelieu, 1150.
Coffee, 1349.