24. Gumbo of Crabs.
—The same as for No. 23; replacing the frogs by three well-washed, minced, soft-shelled crabs five minutes before serving.
25. Frogs à l’Espagnole.
—The same as No. 23, adding one green pepper and two tomatoes (as green peppers and tomatoes must predominate when frogs are used instead of crabs), and omitting the gumbo.