665. Saddle of Mutton, Sauce Colbert.
—Proceed exactly the same as for No. 664, serving half a pint of Colbert sauce (No. 190) in a bowl.
666. Saddle of Mutton, Currant Jelly.
—Same as directed for No. 664 serving with half a pint of hot jelly sauce (No. 884), or with a little currant jelly, separately.