1287 | Biscuits Tortoni.
—Prepare and proceed exactly the same as for biscuits glacés (No. 1286), only placing the preparation into six round, fancy paper cases, instead of square ones. When filled, sift evenly over the surfaces two ounces of finely powdered macaroons (No. 1210); lay them on the tiers of the frame, and freeze them, serving them precisely as the biscuits glacés.