Friday, May —.
Breakfast.
Scrambled Eggs, with Asparagus-tops, 406.
Broiled Pompano, 329.
Mutton Hash, 653.
Potatoes à la Lyonnaise, 991.
German Pancake, 1188.
Luncheon.
Scallops à la St. Jean, 371.
Porterhouse Steak au Cresson, 524.
Sweet Potatoes à l’Hollandaise, 999.
Lobster Salad, 1061.
Iced Timbale of Rice, 1175.
Dinner.
Little Neck Clams, 300.
Printanier Grénat, 51.
Olives. Mortadella, 287.
Kingfish à la Vénitienne, 338.
Minced Veal à la Catalan, 575.
Fresh Mushrooms on Toast, 916.
Broiled Tenderloin à la Florentine, 506.
Roast Chicken, 755.
Dandelion Salad, 1049.
Orange Pudding, 1158.
Coffee, 1349.