Saturday, December —.
Breakfast.
Barley and Cream.
Eggs à la Chipolata, 442.
Mutton Chops, Breaded, 643.
Lima Beans, with Cream, 952.
Malaga Grapes.
Luncheon.
Stuffed Oysters à la Mali, 386.
Breast of Veal à la Milanaise, 596.
Macédoine Salad, 1063.
Mince Pie, 1082.
Dinner.
Little Neck Clams, 300.
Purée of Partridge à la Destaing, 89.
Tomatoes, 292. Olives.
Boiled Codfish, Oyster sauce, 352.
Salmi of Pigeons à la Moderne, 870.
Spinach au Gras, 943.
Fillet of Venison, Port-wine sauce, 891.
Succotash, 1022.
Roast Turkey, 800.
Lettuce Salad, 1058.
Almond Cake, Glacé, 1208.
Coffee, 1349.