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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 186 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

186 of 1887 · Contents · Download EPUB

Monday, May —.

Breakfast.

Ham Omelet, 462.

Fish Balls, 347.

Calf’s Liver and Bacon, 584.

Potatoes, maître d’hôtel, 985.

Sweet Potatoes, Sautées, 995.

Whipped Cream au Kirsch, 1256.

Luncheon.

Welsh Rarebit, Golden Buck, 295.

Ragout of Mutton aux Pommes, 659.

Spaghetti à l’Italienne, 960.

Frangipani Tarts, 1121.

Dinner.

Cherry Stone Oysters, 298.

Consommé Douglas, 114.

Tomatoes, 288. Anchovies, 284.

North River Shad en Matelote, 332.

Sweetbreads, Soubise, 606.

Beans Panachés, 950.

Breast of Lamb, Jardinière, 702.

Roast Plovers, 865.

Escarole Salad, 1055.

Preserved Plums, 1343.

Coffee, 1349.

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