Luncheon.
Soft-shelled Clams à la Newburg, 389.
Leg of Mutton, Bretonne, 650.
Spinach with Eggs, 940.
Rhine Wine Jelly, 1324.
Dinner.
Consommé au Vermicelli, 103.
Cucumbers, 289. Mortadella, 287.
Lobster à la Newburg, 359.
Larded Sweetbreads, with Sorrel, 604.
Beef-tongue à la Milanaise, 538.
Green Peas, 978.
Roast Ptarmigan, 862.
Chicory Salad, 1045.
Baked Apple Dumplings, 1122.
Coffee, 1349.