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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 206 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

206 of 1887 · Contents · Download EPUB

Sunday, June —.

Breakfast.

Eggs à l’Impératrice, 440.

Broiled Pompano, 329.

Hamburg Steak, Colbert, 526, 190.

Mashed Potatoes, 998.

Crême en Mousse au Café, 1253.

Luncheon.

Fresh Mackerel, fine Herbs, 331.

Stewed Veal, Marengo, 624.

Stuffed Lettuce, 953.

Tomato, Mayonnaise Salad, 1071.

Stewed Prunes à la Général Dufour, 1330.

Dinner.

Little Neck Clams, 300.

Mutton à l’Ecossaise, 31.

Radishes, 292. Anchovies, 284.

Salmon, en Papillotes, 302.

Saddle of Mutton, Sevigné, 669.

Sweetbreads, with Asparagus-tops, 602, 676.

Punch à la Lorenzo Delmonico, 1303.

Roast Goose, 808.

Lettuce Salad, 1057.

Tutti-frutti, 1293.

Almond Biscuits, 1235.

Mazagran à la General Bugeau, 1391.

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