Thursday, March —.
Breakfast.
Kidney Omelet, 463.
Shad, maître d’hôtel, 326.
Veal Cutlets, Tomato sauce, 563.
Stewed Carrots, with Cream, 927.
Whipped Cream à la Vanille, 1254.
Luncheon.
Stuffed Deviled Crabs, 370.
Beef Tongue, Jardinière, 535.
Stewed Tomatoes, 1027.
Strawberry Tarts, 1117.
Dinner.
Rockaway Oysters, 298.
Sorrel, with Rice, 42.
Olives. Radishes, 293.
Cod’s Tongues, black butter, 349.
Potato Croquettes, 997.
Balotine of Lamb, with Peas, 675.
Chicken Sauté à la Marengo, 771.
Stuffed Cucumbers, 937.
Roast Loin of Veal, 585.
Chicory Salad, 1046.
English Pudding, 1137.
Coffee, 1349.