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The Delmonico Cook Book

by Alessandro Filippini

165 of 1887 · Contents · Download EPUB

Friday, May —.

Breakfast.

Eggs à la Valencienne, 421.

Fresh Mackerel à l’Italienne, 337.

Escalops of Veal, with Spinach, 568, 939.

Fried Potatoes, 993.

Stewed Prunes à la Dufour, 1330.

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