Wednesday, June —.
Breakfast.
Cheese Omelet, 469.
Boiled Sea-bass, Tomato sauce, 352, 205.
Sausages à l’Anglaise, 736.
Oyster-plant Sauté au Beurre, 1018.
Rice and Apples, 1169.
Luncheon.
Broiled Brook-trout, 314.
Cucumber Salad, 289.
Stewed Mutton with Potatoes, 659.
Stuffed Peppers, 975.
Lamb-tongue Salad, 1056.
Raspberry Tarts, 1118.
Dinner.
Shrewsbury Oysters, 298.
Cream of Asparagus, 70.
Sardines, 283. Celery, 290.
Porgies with fine Herbs, 315.
Tenderloin of Beef Marinated, sauce Poivrade, 511, 194.
Sorrel, with Eggs, 974.
Pigeon Cutlets à la Victoria, 815.
Brussels Sprouts, 922.
Roast Rhode Island Turkey, 800.
Doucette Salad, 1054.
Apricot Pudding, 1151.
Coffee, 1349.