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‹Better GutenbergThe Delmonico Cook BookLuncheon — Dinner · 93 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

93 of 1887 · Contents · Download EPUB

Luncheon.

Stuffed Deviled Clams, 376.

Stewed Lamb, Louisianaise, 710.

Timbales à la Schultze, 263.

Cocoanut Pie, 1101.

Dinner.

Oysters à l’Alexandre Dumas, 299.

Giblet à l’Anglaise, 22.

Celery, 290. Radishes, 292.

Broiled Shad, 326.

Cucumber Salad, 289.

Piloff of Chicken à la Turque, 782.

Potatoes en Surprise, 1005.

Spring Lamb Chops à la Soubise, 647, 250.

Stuffed Peppers, 975.

Roast Teal Duck, 859.

Chicory Salad, 1045.

Rice à la Condé, 1181.

Coffee, 1349.

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