Saturday, August —.
Breakfast.
Eggs, with Tarragon, 429.
Broiled Ham, 753.
Mutton Hash au Gratin, 653.
Stewed Carrots, with Cream, 927.
Whipped Cream à la Vanille, 1254.
Luncheon.
Fried Whitebait, 301.
Hashed Chicken, with Cream, 804.
Asparagus à la Tessinoise, 906.
Baba au Rhum, 1217.
Dinner.
Shrewsbury Oysters, 298.
Cream of Artichokes, 72.
Olives. Lyons Sausage, 286.
Weakfish, Hollandaise sauce, 160.
Beef-tongue à la Jardinière, 535.
Lima Beans, 952.
Chicken, Sauté with Tarragon, 774.
Stuffed Peppers, 975.
Roast Squab on Toast, 816.
Cauliflower Salad, 1040.
Parfait au Café, 1295.
Coffee, 1349.