Sunday, June —.
Breakfast.
Omelet à la Vanderbilt, 471.
Broiled, Deviled Soft-shelled Crabs, 369.
Mutton Chops with Watercress, 643.
Sweet Potatoes, 982.
Stewed Pears, 1333.
Luncheon.
Broiled Lobster, sauce Ravigote, 363.
Calf’s Head à la Cavour, 638.
Japanese Salad, 1075.
Water-melon à la José Paez, 1316.
Dinner.
Little Neck Clams, 300.
Cream of Lettuce, 87.
Olives. Radishes, 292.
Spanish-mackerel, maître d’hôtel, 329.
Potatoes en Surprise, 1005.
Tenderloin of Beef à la Florentine, 506.
Broiled Tomatoes, 1025.
Coquilles of Sweetbreads, with Mushrooms, 621, 609.
Punch à la Française, 1311.
Roast Snipe on Toast, 868.
Romaine Salad, 1064.
Plum Pudding, Glacé à la Gladstone, 1289.
Biscuits Richelieu, 1232.
Camembert Cheese.
Coffee, 1349.