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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 193 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

193 of 1887 · Contents · Download EPUB

Monday, June —.

Breakfast.

Eggs au Soleil, 415.

Broiled Black Bass, 329.

Sausages, with White Wine, 735.

Hashed Potatoes, 1002.

Stewed Apricots, 1335.

Luncheon.

Stuffed Deviled Clams, 376.

Corned Beef Hash à la Polonaise, 528.

Oyster-plant à la Poulette, 1019.

Tomato, Mayonnaise Salad, 1071.

Blackberry Tarts, 1119.

Dinner.

Small Rockaway Oysters, 298.

Consommé Napolitaine, 127.

Anchovies, 284. Radishes, 292.

Shad à l’Ecarlate, 326, 247.

Tenderloin Piqué à la Provençale, 518.

Potatoes en Paille, 1014.

Veal Cutlets à la Maréchale, 562.

Stuffed Lettuce, 953.

Roast Squabs, 816.

Doucette Salad, 1054.

Omelet au Kirsch, 476.

Coffee, 1349.

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