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‹Better GutenbergThe Delmonico Cook Book1529 | Appetizer à la Joseph Herman · 1859 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

1859 of 1887 · Contents · Download EPUB

1529 | Appetizer à la Joseph Herman.

—Have a large glass with plenty of finely cracked clean ice, with three dashes of Angostura bitters, one-third of a teaspoonful of maraschino, half a sherry-wineglassful of Italian vermouth, and half a wineglassful of old sherry, and then thoroughly shake it with the glass and shaker; strain into a small glass, and serve.

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