1058. Lettuce Salad with Hard-boiled Eggs.
—Dress a lettuce salad the same as for the above (No. 1057), and just before serving add two hard-boiled eggs cut in quarters.
1059. Lettuce Salad with Cream.
—Prepare a lettuce salad the same as for No. 1057, substituting three tablespoonfuls of sweet cream for the oil.
1060. Lettuce and Tomato Salad.
—Take a white head of lettuce, pare off the outer green leaves and core, wash, drain in a wire basket, then cut the leaves in two, and put them in a bowl. Have two fine, firm, peeled red tomatoes, prepared as for No. 1070, cut them into thin slices, and place them over the lettuce, seasoning as follows: Mix a pinch of salt and half a pinch of pepper in a wooden salad-spoonful of vinegar; add a spoonful and a half of oil, mix well, and serve.