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‹Better GutenbergThe Delmonico Cook Book1528 | Appetizer à la Walter Stanton · 1858 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

1858 of 1887 · Contents · Download EPUB

1528 | Appetizer à la Walter Stanton.

—Place in a large tumbler three heaped teaspoonfuls of clean and finely cracked ice; add to it the third of a teaspoonful of fine powdered sugar, two dashes of orange bitters, half a sherry-wineglassful of whiskey; and one teaspoonful of Calisaya bark; then, with the glass and a shaker, briskly shake all together for thirty seconds, so as to have it thoroughly cold; strain through a small strainer into a small fancy glass, and serve.

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