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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 318 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

318 of 1887 · Contents · Download EPUB

Monday, September —.

Breakfast.

Omelet, with fine Herbs, 451.

Fish Balls, 347.

Hashed Chicken à la Crême, 804.

French Fried Potatoes, 993.

Iced Timbale of Rice, 1175.

Luncheon.

Oysters à la Baltimore, 388.

Chops Soyer, Fried Potatoes, 647.

Sorrel au Gras, 974.

Rhubarb Tarts, 1112.

Dinner.

Doxie Rockaway Oysters, 298.

Cream of Cauliflower, 73.

Celery, 290. Olives.

Weakfish au Gratin, 319.

Ballotin of Lamb, with Peas, 675.

Fried Egg-plant, 907.

Fillet of Chicken à la Patti, 789.

Tomatoes à la Bock, 1026.

Roast Beef, 527.

Lettuce Salad, 1058.

Méringues Panachées, 1302.

Coffee, 1349.

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