Thursday, March —.
Breakfast.
Poached Eggs on toast, anchovy butter, 404.
Fried Whitebait, 301.
Tripe à la Bordelaise, 544.
Hashed Potatoes au Gratin, 1004.
Crême-en-mousse au maraschino, 1257.
Luncheon.
Crabs à la St. Jean, 371.
Hashed Turkey en bordure, 805.
Stewed Lima Beans, 952.
Pumpkin Pie, 1099.
Dinner.
Blue Point Oysters, 298.
Cream of Lima Beans, 75.
Celery, 290. Thon, 282.
Salmon à l’Irlandaise, 307.
Shoulder of Lamb, Flamande, 699.
Risotto, 1017.
Sweetbreads, larded, with Mushrooms, 609.
Green Peas à l’Anglaise, 978.
Roast Red-head Ducks, 876.
Watercress Salad, 1072.
Charlotte Russe, 1261.
Stilton Cheese.
Coffee, 1349.