Tuesday, July —.
Breakfast.
Ham and Eggs, 412, 753.
Escalops of Veal, Tomato sauce, 568, 205.
Potatoes à la Rice, 1007.
Rice à la Française, 1180.
Luncheon.
Musk-melon.
Scallops Brestoise, 392.
Lamb Croquettes à l’Italienne, 679, 188.
Hashed Potatoes au Gratin, 1004.
Green-gage Pie, 1093.
Dinner.
Clams, 300.
Crab with Gumbo, 24.
Caviare, 281. Radishes, 292.
Shad with fine Herbs, 331.
Panpiette of Veal, Purée of Peas, 594, 49.
Stuffed Egg-plant, 909.
Chicken, Sauté with Tarragon, 774.
Celery, with Cream, 929.
Roast Beef, 527.
Escarole Salad, 1055.
Pineapple Water-ice, 1283.
Bitter Almond Macaroons, 1209.
Coffee, 1349.