Monday, September —.
Breakfast.
Omelet, with fine Herbs, 451.
Broiled Sea-bass, maître d’hôtel, 329.
Minced Veal à la Biscaënne, 576.
Potatoes Sautées, 995.
Musk-melon.
Luncheon.
Fried Porgies, 320.
Stewed Lamb with Potatoes, 659.
Oyster-plant à la Poulette, 1019.
Rhubarb Tarts, 1112.
Dinner.
Linn Haven Oysters, 298.
Rice and Tomatoes, 57.
Anchovies, 284. Radishes, 292.
Bluefish au Gratin, 319.
Mignons Filets à la Parisienne, 514.
Stuffed Cucumbers, 937.
Salmi of Duck, with Olives, 827.
Roast Mutton, 585.
Escarole Salad, 1055.
Lemon Water-ice, 1279.
Bitter Almond Macaroons, 1209.
Coffee, 1349.