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The Delmonico Cook Book

by Alessandro Filippini

285 of 1887 · Contents · Download EPUB

Luncheon.

Trout, maître d’hôtel, 314.

Roulade of Beef à l’Ecarlate, 539.

Boiled Onions, 968.

Crab Salad, 1047.

Apple Cake, 1211.

Dinner.

Oysters, 298.

Sorrel with Rice, 42.

Celery, 290. Mortadella, 287.

Whitebait, 301.

Mignons of Lamb à la Montebello, 1360, 249.

String Beans, 948.

Suprême of Chicken à la Patti, 789.

Fried Oyster-plant, 1021.

Roast English Snipe, 868.

Chicory Salad, 1045.

Vanilla Ice-Cream, 1271.

Sweet Macaroons, 1210.

Coffee, 1349.

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