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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 404 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

404 of 1887 · Contents · Download EPUB

Thursday, December —.

Breakfast.

Omelet, with Peas, 459.

Broiled Sardines on Toast, 403.

Broiled Venison Steak, Currant Jelly, 884.

Potatoes, Hollandaise, 999.

Stewed Prunes à la Dufour, 1330.

Luncheon.

Flounders, maître d’hôtel, 329.

Beefsteak Pie à l’Américaine, 488.

Stuffed Cabbage, 919.

Green-gage Pie, 1093.

Dinner.

Doxie Rockaway Oysters, 298.

Consommé Impérial, 111.

Olives. Celery, 290.

Red-snapper à l’Icarienne, 336.

Croquettes of Lamb, Béarnaise sauce, 679, 166.

Turban of Chicken à la Cleveland, 791.

Peas, with Cream, 980.

Foies-Gras en Bellevue.

Woodcock sur Canapé, 871.

Celery, 1041.

Apple Charlotte, 1167.

Coffee, 1349.

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