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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 296 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

296 of 1887 · Contents · Download EPUB

Monday, September —.

Breakfast.

Tomato Omelet, 459.

Fried Soft-shelled Crabs, 368.

Pig’s Feet, sauce Piquante, 729.

Potatoes, maître d’hôtel, 985.

Brioches à la Condé, 1203.

Luncheon.

Matelote of Eels, 332.

Breast of Veal, Milanaise, 596.

Celery, with Cream, 929.

Coffee éclairs, 1244.

Dinner.

East River Oysters, 298.

Julienne, 27.

Celery, 290. Olives.

Sole au Gratin, 319.

Leg of Mutton, Bretonne, 650.

Fried Egg-plant, 907.

Chicken Croquettes, sauce Périgueux, 759.

Stuffed Tomatoes, 1023.

Brochette of Reed-birds, with Bacon, 877, 754.

Lettuce Salad, 1057.

Pineapple Water-ice, 1283.

Sponge Cake, 1195.

Coffee, 1349.

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