Thursday, November —.
Breakfast.
Eggs à l’Aurore, 444.
Fish Balls, 347.
Calf’s-head à la Vinaigrette, 640.
Hashed Potatoes, with Cream, 1003.
Peach Marmalade, 1331.
Luncheon.
Broiled Salmon Steaks, Anchovy Butter, 310, 146.
Tripe à la Créole, 545.
Spaghetti au Gratin, 961.
Hot Savarin, 1198.
Dinner.
Clams, 300.
Chicken à la Richmond, 62.
Celery, 290. Lyons Sausage, 286.
Sheep’s-head, with fine Herbs, 331.
Tenderloin of Beef, Piqué aux Cêpes, 496.
Succotash, 1022.
Sweetbreads à la Pompadour, 618.
Stuffed Peppers, 975.
Roast Quails, with Watercress, 834.
Celery Salad, 1041.
Pound Cake, Glacé, 1193.
Coffee, 1349.