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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 246 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

246 of 1887 · Contents · Download EPUB

Saturday, July —.

Breakfast.

Omelet, Bonne Femme, 466.

Fried Whitebait, 301.

Calf’s Liver, Sauté à l’Alsacienne, 582.

Potatoes à la Rice, 1007.

Brioches à la Condé, 1203.

Luncheon.

Stuffed Deviled Clams, 376.

Boiled Turkey à l’Anglaise, 795.

Broiled Sweet Potatoes, 983.

Iced Timbale of Rice, 1175.

Dinner.

Consommé with Italian Paste, 103.

Caviare, 281. Radishes, 292.

Kingfish with black Butter, 352, 159.

Braised Beef à la Flamande, 482.

Lamb Croquettes à la Soubise, 679, 250.

Stewed Fresh Tomatoes, 1027.

Broiled Squabs on Toast, with Bacon, 817.

Chicory Salad, 1045.

Almond Cake, Glacé, 1208.

Coffee, 1349.

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