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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 378 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

378 of 1887 · Contents · Download EPUB

Monday, November —.

Breakfast.

Omelet, with Asparagus-tops, 458.

Fish Balls, 347.

Hashed Turkey en Bordure, 805.

Beet-roots à la Crême, 912.

Wheat Cakes, 1184.

Luncheon.

Broiled Fresh Mackerel, Anchovy Butter, 329, 146.

Veal Cutlets à la Maréchale, 562.

Potatoes, Château, 1009.

Anchovy Salad, 1037.

Vermicelli Pudding, 1142.

Dinner.

Prince’s Bay Oysters, 298.

Purée of Crécy, 47.

Sardines, 283. Radishes, 292.

Stuffed Deviled Lobster, 367.

Calf’s-head en Tortue, 641.

String Beans, 948.

Tenderloin, Piqué à la Portugaise, 517.

Mashed Potatoes, 998.

Roast English Snipe, with Watercress, 868.

Tomato, Mayonnaise Salad, 1071.

Pineapple Pie, 1087.

Coffee, 1349.

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