Wednesday, July —.
Breakfast.
Oatmeal and Cream.
Ham Omelet, 462.
Porterhouse Steak, 524.
French Fried Potatoes, 993.
Brioche, 1201.
Luncheon.
Broiled, Deviled Soft-shelled Crabs, 369.
Veal Cutlets à la Philadelphia, 565.
Sweet Potatoes Soufflées, 1010.
Stuffed Peppers, 975.
Raspberry Tarts, 1118.
Dinner.
Clams, 300.
Busecca à la Milanaise, 7.
Thon, 282. Celery, 290.
Halibut, Cream sauce, 309, 181.
Tenderloin à la Hussard, 519.
Green Corn, 962.
Broiled Plovers, with Bacon, 866, 754.
Tomatoes à la Bock, 1026.
Roast Veal, 585.
Cauliflower Salad, 1040.
Charlotte Russe, 1261.
Coffee, 1349.