197 | Sauce Chasseur.
—Reduce in a saucepan half a pint of Espagnole sauce (No. 151) with two tablespoonfuls of fumet of game (No. 218); after five minutes thicken it with two tablespoonfuls of hare’s blood—the blood of any other kind of game will answer—mixed with six drops of vinegar. Do not let it boil after the blood is added to the sauce.