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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 31 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

31 of 1887 · Contents · Download EPUB

Friday, January —.

Breakfast.

Oyster Omelet, 452.

Pork Andouillettes, 742.

Mutton Chops, maison d’or, 683.

Sorrel, with Croûtons, 974.

French Pancake, 1186.

Luncheon.

Mussels à la Marinière, 378.

Duck à l’Américaine, 823.

String Beans, 947.

Apple Charlotte, 1167.

Dinner.

Oysters, 298.

Bisque of Crabs, 9.

Celery, 290. Olives.

Broiled Pompano, maître d’hôtel, 329.

Cucumber Salad, 289.

Tenderloin Piqué à la Bernardi, 523.

Stuffed Green Peppers, 975.

Calf’s Head en tortue, 641.

Roast Quail, 834.

Watercress Salad, 1072.

Vanilla Ice-Cream, 1271.

Lady-Fingers, 1231.

Coffee, 1349.

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