Saturday, February —.
Breakfast.
Omelet Bonne Femme, 466.
Tripe Sauté à la Lyonnaise, 548.
Beefsteak, with Watercress, 524.
Hashed Potatoes, with Cream, 1003.
Corn Fritters, 965.
Luncheon.
Canapé Lorenzo, 391.
Lamb Chops à la Robinson, 682.
French Peas.
Anchovy Salad, 1037.
Diplomatic Pudding, 1129.
Dinner.
Oysters, 298.
Consommé Tapioca, 104.
Thon, 282. Celery, 290.
Boiled Sheep’s-head, with fine Herbs, 352, 323.
Pig’s Cheek, Apple sauce, 726, 168.
Oyster Plant à la Paulette, 1019.
Piloff of Chicken à la Creole, 783.
Beans à l’Anglaise, 948.
Roast Mutton, 585.
Barbe de Capucine Salad, 1038.
Charlotte Russe, 1261.
Coffee, 1349.