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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 355 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

355 of 1887 · Contents · Download EPUB

Monday, October —.

Breakfast.

Oatmeal and Cream.

Omelet aux Saucisses, 465.

Brochette of Lamb, Colbert, 674, 190.

Saratoga Potatoes, 1011.

Apple Fritters, 1191.

Luncheon.

Oysters à la Mali, 386.

Broiled Grouse à la Pomeroy, 1390.

Tomatoes à la Bock, 1026.

Crême en Mousse au Curaçoa, 1259.

Dinner.

Chincoteague Oysters, 298.

Purée Condé, 48.

Tomatoes, 288. Frizzled Celery, 291.

Frogs à l’Espagnole, 401.

Calf’s-head en Tortue, 641.

Stewed Corn, 963.

Suprême of Chicken à la Patti, 789.

Cardons, with Marrow, 931.

Roast Beef, 527.

Escarole Salad, 1055.

Farina Pudding, 1144.

Coffee, 1349.

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