Saturday, March —.
Breakfast.
Smoked Beef Omelet, 461.
Broiled Smelts, Béarnaise sauce, 353.
Lamb Steak à l’Américaine, 718.
Potatoes, maître d’hôtel, 985.
Apples and Rice, 1169.
Luncheon.
Matelote of Eels, 332.
Fried Sweet Potatoes, 993.
Corned Beef, with Kale Sprouts, 490.
Plum Pie, 1094.
Dinner.
Oysters, 298.
Consommé Dubourg, 101.
Radishes, 292. Thon, 282.
Sheep’s-head aux fines Herbes, 323.
Epigrammes of Lamb, Louisianaise, 691.
Stuffed Lettuce, 953.
Salmi of Ptarmigan à la Chasseur, 864.
Tomatoes à la Reine, 1024.
Roast Beef, 527.
Dandelion Salad, 1049.
Apricot Pudding, 1151.
Coffee, 1349.