Tuesday, March —.
Breakfast.
Scrambled Eggs, with Asparagus-tops, 406.
Broiled Sardines on toast, 403.
Lamb Chops, sauce Colbert, 647, 190.
Potatoes Lyonnaise, 991.
Maraschino Jelly, 1319.
Luncheon.
Stuffed Deviled Clams, 376.
Hamburg Steak, Poivrade sauce, 526, 194.
Broiled Tomatoes, 1025.
Iced Timbale of Rice, 1175.
Dinner.
Blue Point Oysters, 298.
Clear Green Turtle, 18.
Radishes, 292. Caviare, 281.
Red-snapper, Remoulade sauce, 309, 209.
Sirloin Steak à la Parisienne, 495.
Potatoes à la Windsor, 1008.
Broiled Sweetbreads, Colbert sauce, 617.
Brussels Sprouts, 922.
Roast Chicken, 755.
Watercress Salad, 1072.
Rum Cake, 1229.
Coffee, 1349.