Thursday, April —.
Breakfast.
Omelet Raspail, 467.
Hashed Lamb à l’Anglaise, 688.
Broiled Calf’s Liver, maître d’hôtel, 584, 145.
Stewed Tomatoes, 1027.
Rice Cake, 1222.
Luncheon.
Broiled Trout au Petit Salé, 314, 754.
Stewed Beef, Dufour, 541.
French Peas.
Croquettes of Sweetbreads, with Mushrooms, 620, 230.
Huckleberry Tarts, 1113.
Dinner.
Rockaway Oysters, 298.
Printanier Royale, 124.
Radishes, 292. Celery, 290.
Shad, with fine Herbs, 315.
Fricandeau, with Sorrel, 577.
Piloff of Chicken à la Turque, 782.
Beans Panachés, 950.
Roast Squab, 816.
Barbe de Capucine Salad, 1038.
Peach Pudding à la Richelieu, 1150.
Swiss Cheese.
Coffee, 1349.