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‹Better GutenbergThe Delmonico Cook Book1035 | Fried Hominy · 1331 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

1331 of 1887 · Contents · Download EPUB

1035 | Fried Hominy.

—After preparing the hominy as for No. 1034, put it to cool, and cut it into six slices. Dip each slice in beaten egg, roll them in fresh bread-crumbs, and fry in very hot fat until of a good golden color, for four minutes. Serve on a folded napkin, or use for garnishing when required.

A pinch of salt represents 205 grains, or a tablespoonful.

Half a pinch of pepper represents 38 grains, or a teaspoonful.

A third of a pinch of nutmeg represents 13 grains, or half a teaspoonful.

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